70.7
Agustín G. Asuero
Universidad de Sevilla, Real Academia Española
Agustín G. Asuero's research contributes significantly to various fields, including analytical chemistry, food science, and pharmaceuticals. Recent publications focus on optimizing extraction methods for anthocyanins and other vegetal pigments, analyzing commercial sacha inchi oils, and characterizing bioactive compounds from monovarietal olive oils. The work also delves into the application of nanometrology and nanoanalytics, exploring annotation in bioanalytical contexts, and the use of energy dispersive X-ray fluorescence (EDXRF) in numismatic studies. Moreover, Asuero's research highlights advancements in diagnostic testing for COVID-19 and reviews the antioxidant capacity of anthocyanins, providing insights into their therapeutic effects and potential industrial applications.