46.6
Pornthip Tongkam
Walailak University
Pornthip Tongkam's research has made significant contributions to the field of food processing, focusing on sustainable and eco-friendly methods. Their latest study demonstrates the effectiveness of a novel ultrasonic-assisted washing technique for the production of high-quality mackerel surimi, also known as Iwana surimi (Auxis thazard). This innovative approach enhances product texture, reduces water usage, and minimizes waste, ultimately promoting environmentally friendly manufacturing practices in the seafood industry. The findings of this research have important implications for the production of sustainable seafood products, supporting efforts to reduce environmental impact while maintaining product quality and food safety.